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Ingredients
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) salmon filets
- salt and fresh ground pepper to taste
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source: prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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