Chocolate and Zucchini, Praline Bundt Cake

By bweber

Ingredients

• topping:
• 2 1/2 c all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 c butter or margarine
• 1/4 c oil
• 1 1/4 c sugar
• 2 large eggs,beaten
• 4 Tbsp cocoa powder
• 1/2 c sour milk or buttermilk
• 1 tsp vanilla extract
• 2 c zucchini, grated
• 1 large apple, peeled, cored and chopped
• 1 c chocolate chips
• 1 c almonds or walnuts, chopped
• 1/2 c brown sugar

Details

Servings 12
Preparation time 15mins
Cooking time 70mins
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 325 F. Cream butter butter, oil and sugar. Beat in eggs and set aside.

Sift dry ingredients and add alternately with sour milk to creamed mixture. Add zucchini and vanilla. Slowly mix in apple.

Grease a bundt cake pan, sprinkle with bread crumbs.

Pour cake batter to prepared bundt cake pan.Mix topping ingredients and spread evenly on the cake batter. Bake for 55 minutes.