Heart Kabobs

By kmad

Ingredients

• 1 cantaloupe
• 1 honeydew melon
• 1/2 watermelon
• 1 container (6 ounce) plain low-fat yogurt
• 1 tablespoon frozen orange-juice concentrate, thawed
• 1 tablespoon honey

Details

Servings 4
Adapted from parents.com

Preparation

Step 1

1. Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.

2. Make dip: Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.