Hearty Ham Potato Chowder

By natcat

Ingredients

• 4 red potatoes, peeled & diced
• 2 Tbsp butter
• 1/4 cup green onions, chopped
• 2 cups water
• 1 tsp salt
• 1/8 tsp white pepper
• 1/4 tsp paprika
• 3 Tbsp flour
• 1/3 cup water
• 2 cups milk
• 12oz can whole kernel corn, undrained
• 2 cups ham, diced
• American cheese slices, torn into small pieces

Preparation

Step 1

In a dutch oven, melt butter. Add onions and cook until tender. Add potatoes, 2 cups of water, salt, pepper, and papika. Cover and simmer until potatoes are tender. Combine flour and 1/3 cup water to make a paste. Add to potatoes and cook until slightly thickened. Stir in corn and ham. Heat through. Serve topped with cheese slice bits.