Mini Pumpkin Bundt Cakes

By kmad

Frosted Bundt cakes look like mini pumpkins.

Ingredients

• 1 Box Yellow Cake Mix
• 3/4 Cup Solid Pack Pumpkin Puree
• 3 Eggs
• 1/3 Cup Vegetable Oil
• 1/2 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Cloves
• 1 Cup Water
• 2 1/2 Cups Vanilla or White Icing, can use cream cheese frosting if desired.
• Assorted Pretzel Rods
• Orange and Yellow food coloring

Details

Servings 12

Preparation

Step 1

Heat oven to 350. Grease mini bundt pan.

In large bowl combine cake mix, pumpkin, eggs, oil, cinnamon, cloves and 1 Cup of water. Mix in an electric mizer on low speed for 30 seconds, increase up to 2 minutes. Divide amoung wells in bundt. Bake for 16-18 minutes. Let cool.

Frost with Orange frosting and use pretzels as stems.