Low Country Shrimp and Corn Boil (Prev.)

By Nitaj3

Ingredients

• Low Country Shrimp and Corn Boil
• PREP TIME: 10 MINUTES / TOTAL TIME: 45 MINUTES / SERVINGS: 4
• 1 bottle (12 oz) lager beer
• 1/4 c Old Bay seasoning + additional for sprinkling
• 1/2 lemon
• 1 bay leaf
• 4 med red potatoes (about 1 lb), quartered
• 4 ears corn, shucked and broken in thirds
• 1 1/4 lb unpeeled lg shrimp (21–30 ct)
• 3 Tbsp butter, melted

Preparation

Step 1

Low Country Shrimp and Corn Boil



1. COMBINE beer, Old Bay, lemon, bay leaf, 3 qt water, and ½ tsp salt in large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer broth 15 minutes.
2. ADD potatoes, cover, and cook 12 minutes. Add corn and cook 5 minutes longer. Turn off heat, add shrimp, and let stand 2 minutes.
3. RESERVE 1 cup of the broth. Drain and turn potatoes, corn, and shrimp onto a platter. Remove lemon and bay leaf. Drizzle with butter and sprinkle with Old Bay to taste. Use broth for dipping.

NUTRITION (per serving) 322 cal, 14 g pro, 40 g carb, 4 g fiber, 12 g fat, 5.5 g sat fat, 466 mg sodium