Gorgonzola Cream Sauce

By lorik

Adjust the consistency of the sauce with up to 2 tablespoons of gnocchi cooking water before adding the dumplings.

Ingredients

• 3/4 cup heavy cream
• 1/4 cup dry white wine
• 4 ounces Gorgonzola cheese, crumbled (1 cup)
• 2 tablespoons fresh chives, minced
• Salt and pepper

Details

Servings 1

Preparation

Step 1

Bring cream and wine to simmer in 12-inch skillet over medium-high heat. Whisking constantly, gradually add Gorgonzola, and cook until melted and sauce is thickened, 2 to 3 minutes. Stir in chives and season with salt and pepper to taste. Cover to keep warm.