Peter Paul Mound Cake

By á-176785

Ingredients

• Layering things:
• 1 box Duncan Hines Chocolate Cake Mix with butter
• Chocolate frosting
• 1 C sugar
• 1 1/2 C canned milk
• 12-15 large marshmallows
• large pkg coconut

Preparation

Step 1

Bake cake as directed and split into 4 layers.

Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut.

Spread between cake layers. Frost top and sides with chocolate icing.