BREAD - PUMPKIN CRANBERRY

By akselden

Ingredients

• 2 1/4 C. all-purpose flour
• 1 T. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 C. granulated sugar
• 1/2 C. vegetable oil
• 1 C. LlBBY Solid Pack Pumpkin
• 1 C. cranberries, chopped

Details

Servings 2

Preparation

Step 1

1. In large bowl, combine flour, pumpkin pie spice, baking soda and salt.

2. In small mixer bowl; beat eggs; beat in sugar, oil and pumpkin. Pour pumpkin mixture into dry-ingredients; stir just until moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8x4-inch loaf pans.

3. Bake in preheated 350'F oven for 60 minutes or until wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pans.