Pizzarustica

By stretchina

Ingredients

• Doe
• 5 lbs. of flour
• 1 cup yeast (melted)in lukewarm water
• 1 handful of salt
• 8 tblsps. oil
• 1 stick margarine
• 2 eggs (beaten)
• Water
• Filling
• 3 lbs.of Ricotta
• 2 sticks of sausage (for pizza)
• 1/2 lb. of salami; skin removed (for pizza)
• 1/4 lb. of grated cheese
• Parsley (cut up)
• 1 tblsp. Salt
• Couple of pinches of pepper
• 8 whole eggs
• 1 egg + 2 yolks (egg wash for top)

Preparation

Step 1

Doe

Mix dry ingredients together. Make a well in middle and add wet ingredients. Knead on floured surface with floured hands. Cover with towel and let it rise for 2 1/2 hours.

Filling

Mix ingredients together. Cool in refrigerator.
Top rolled out doe with filling and fold over.
Bake in a 450 degree oven for 1 - 1 1/2 hrs., then lower to 350 degrees.