0 Picture
Ingredients
- 1 2/3 C.ll-purpose flour
- 1 C.ugar
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 3/4 tsp. ground mace
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 eggs
- 1 C. canned pumpkin
- 1/2 C. butter or margarine, melted
- 1 C. semisweet chocolate pieces
- (6 oz.)
- Paper baking cups
Details
Servings 18
Preparation
Step 1
1. Preheat oven to 350 degrees. Grease eighteen 2 1/2-inch muffin cups or line the muffin cups with paper bake cups and set aside.
2. In a medium mixing bowl, combine flour, sugar, cinnamon, baking soda, mace, salt, baking powder, nutmeg and cloves. Make a well in the center of the flour mixture and set aside.
3. In another medium bowl, combine the eggs, pumpkin and melted butter or margarine. Add the pumpkin mixture all at once to the flour mixture. Stir till just moistened (batter should be lumpy). Fold in the chocolate pieces.
4. Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 350° oven for 20 to 25 minutes or till a wooden toothpick inserted into centers of the muffins comes out clean. Don't over bake. Remove from muffin cups; serve warm.
Review this recipe