Asparagus Soup in Seconds*

By Bailey1_

Ingredients

• 1 (15 oz.) canned asparagus
• 1 (14.5 oz) canned chicken broth
• 1/2 c. milk
• 1 T. butter
• salt (to taste)
• pepper (to taste)

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from halfhourmeals.com

Preparation

Step 1

The milk and butter really add a lot of flavor and richness.


Blend asparagus with its liquid until smooth; in blender or food processor.

In medium saucepan over medium heat; combine asparagus and broth. Stir in milk. Bring to a low simmer. Stir in butter and season to taste.