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Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 1 lb bulk pork sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup (4 oz) shredded cheddar cheese
- 3 eggs
- 1/4 cup milk
- 1/4 tesp pepper
- 1/4 cup grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
1. Preheat oven to 375F. Unroll crescent dough and place on a greased 12" pizza pan; press seams together and press up sides of pan to form a crust.
2. In a large skillet, brown sausage over medium heat; drain and cool slightly.
3. Sprinkle the sausage, hash browns and cheddar cheese over crust.
4. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
5. Bake for 28-30 mins or until a knife inserted near the center comes out clean. Let stand 10 mins before cutting.
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