Glazed Ham Steaks

By pamdabear3383

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Ingredients

1 8oz can sliced pineapple (or chunks)
2 boneless fully cooked ham steaks (about 2 pounds)
1/2 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries (optional)
Variation:: Apricot jam instead of mustard

Details

Servings 4

Preparation

Step 1

Drain pineapple, reserving 1 tablespoon juice. Cut steaks in half and place in ungreased baking pan. Combine sugar, mustard, and juice.Spread over ham. Top with fruit. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.