BUBBLE UP ENCHILADA BAKE

By Deee

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Ingredients

1 PKG PHILLSBURY GRANDS BISCUIT DOUGH
10 OUNCE ENCHILADA SAUSE
1 POUND HAMBERGER
1 PKG TACO SEASONING
4 OUNCE DICED GREEN CHILES
1 CUP SHREDDED CHEDDAR
1 CUP GRATED PEPPER JACK

Details

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. OPEN BISCUITS AND SLICE INTO 8 PIECES. ADD TO MEDIUM BOWL AND POUR THE ENCHILADA SAUCE OVER THE TOP. STIR TO COAT. BROWN GROUND BEEF DRAIN GREASE. STIR IN TACO SEASONING AND 2 TBL WATER. STIR IN THE GREEN CHILIES. POUR .BISCUITS INTO 9 X 13 BAKING DISH TOP WITH GROUND BEEF. SPRINKLE WITH CHEESE. BAKE FOR 30 MIN OR UNTIL BISCUITS ARE DONE AND CHEESE IS MELTED. SERVE