Chocolate Ganache
By jann
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Ingredients
- 16 oz. semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp. butter
- pinch of salt
Details
Preparation
Step 1
Heat the cream till just before a boil. Put chocolate chips in bowl and pour hot cream over chocolate chips. Let sit about 5 minutes till chocolate is melted. Whisk the chocolate till combined. Add tsp. butter and salt. Will firm up to make a chocolate icing.
Use more cream and it will not firm up as much.
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