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Corn Dip

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Ingredients

  • 1 cup mayo
  • 1 cup monterey jack cheese, shredded
  • 1/2 cup grated parmesan
  • 12 oz (3 cans) chopped green chilies
  • 1 can Mexicorn

Details

Preparation

Step 1

Combine all and microwave until cheese melts. Serve hot or cold with Fritos.

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