Corn Dip
By natcat
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Ingredients
- 1 cup mayo
- 1 cup monterey jack cheese, shredded
- 1/2 cup grated parmesan
- 12 oz (3 cans) chopped green chilies
- 1 can Mexicorn
Details
Preparation
Step 1
Combine all and microwave until cheese melts. Serve hot or cold with Fritos.
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