Easy Island Chicken

By carvalhohm2

Ingredients

• 2 tablespoons butter
• 3 pounds whole chicken, cut into 8 pieces
• 3/4 cup cream of coconut
• 1/4 cup lime juice
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 green bell pepper, diced
• 1 (8-ounce) can pineapple chunks, drained
• 1 onion, cut into wedges

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9x13-inch baking pan with cooking spray.

In a large skillet, melt butter over medium-high heat, then brown chicken. Remove chicken to prepared baking pan; set aside.

In the same skillet, combine cream of coconut, lime juice, soy sauce, and cornstarch; bring to a boil over medium-high heat. Stir in remaining ingredients then pour over chicken.

Bake, uncovered, 50 to 60 minutes, or until no pink remains in chicken and the juices run clear.