BISCUITS - CORNMEAL CRANBERRY

By akselden

Ingredients

• 1-3/4 C. unsifted white flour
• 1 T. white sugar
• 1/4 C. cornmeal
• 1 T. baking powder
• 1/4 tsp. baking soda
• 1 tsp. salt
• 1/3 C. unsalted butter, cut into 1/2-tsp. sized pieces and frozen
• 1/2 C. buttermilk
• 1 egg
• 1 C. cranberries

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 425°F.

2. In the bowl of a food processor, place all the dry ingredients. Blend. Add butter and process a few seconds, until mixture is texture of coarse meal.

3. Turn the mixture into a medium-sized bowl and mix together with the buttermilk, egg and cranberries until a dough forms.

4. Turn out onto a lightly-floured board and knead gently about five times.

5. Roll out to a thickness of 3/4", keeping the shape as square as possible.

6. Cut into 16 pieces, place on ungreased baking sheet and bake 15 to 18 minutes, until golden.