Chocolate Mousse Cupcakes

By pattie_d

Ingredients

• 2 bars (7 ounces each) milk chocolate
• 6 large eggs
• 1/4 cup plus 2 tablespoons all-purpose flour

Details

Preparation time 5mins
Cooking time 14mins
Adapted from familycircle.com

Preparation

Step 1

Bake: 12 mins 325F; Cook: 2 mins

1. Heat oven to 325 degrees F. Line a standard-size 12-cup muffin pan with paper liners.

2. Melt chocolate in top of double boiler over simmering water.

3. Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups, dividing equally.

4. Bake in 325 degree F oven for about 12 minutes or until sides of cupcakes are set but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will set into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully.

Calories 221
Protein(gm)6
Carbohydrate(gm)23
Fat, total(gm)13
Cholesterol(mg)114
Sodium(mg)59