Daphne Oz's German Chocolate Cake

By SMorrissey

Ingredients

• Devil’s food cake (homemade or store-bought)
• 1 cup sweetened condensed milk
• 1 cup Sugar
• 3 egg yolks
• 4 oz (1 stick) sweet unsalted butter 4 oz unsweetened coconut
• 4 oz chopped pecans
• 1 tsp pure vanilla extract

Details

Servings 8
Adapted from beta.abc.go.com

Preparation

Step 1

1 cup sweetened condensed milk
1 cup Sugar
3 egg yolks
4 oz (1 stick) sweet unsalted butter

Place the evaporated milk, sugar, egg yolks and butter in a double boiler and whisk together over simmering water for 30 minutes. Stir every two minutes until thick.

4 oz unsweetened coconut
4 oz chopped pecans

At this point, add the coconut and pecans.

Continue to cook for 5 more minutes, and then allow to cool for 10 minutes.

1 tsp pure vanilla extract

Add the vanilla extract and stir in.

Devil’s food cake homemade or store-bought

Allow to cool fully and spread over cake layers.