Artichoke and spinach dip

By rosie380_1

Ingredients

• 1 can artichoke in water
• 1 chopped frozen spinach drained
• 1 cup sour cream
• 1 pkg cream cheese
• 1/2 cup parmesan cheese
• mild cheddar cheese, salt, and pepper

Preparation

Step 1

Drain the artichoke and add the rest of the ingredients. sprinkle some cheddar cheese on top.

Bake 350 degree for 25 minutes.