Strawberry fig preserves

By TMaloy

Ingredients

• 3 cups sugar
• 3 cups mashed figs
• 1 6 oz. box strawberry gelatin

Preparation

Step 1

Cut stems from figs, wash thoroughly, and mash to a pulp with a potato masher. Place figs and sugar into a large pot then add gelatin. Mix well. Cook over medium heat until it starts to bubble and cook for 15 min. Stir often to prevent sticking. Pour into jars and seal. Process for 10 min. In a hot water bath.