Easy Hamburger Pot Pie
By s_curtis444
Rate this recipe
4.2/5
(10 Votes)
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Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bag (1 lb) frozen mixed vegetables,
- thawed, drained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 c. Original Bisquick mix
- 1/2 c. milk
- 1 egg
Details
Preparation
Step 1
1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3. In small bowl, stir remaining ingredients with wire whisk or fork until blended. Pour over hot beef mixture.
4. Bake 28 to 33 minutes or until crust is golden brown.
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