Bacon Wrapped Pork Tenderloin

By dizzybetts

Ingredients

• 1 pork tenderloin, cleaned and trimmed
• 3 slices of bacon
• 1 tablespoon of garlic powder
• 1 teaspoon of Lawry's Seasoned Salt
• 1 teaspoon dried crumbled leaf basil
• 1/2 teaspoon dried crumbled leaf oregano
• 1 teaspoon black pepper
• olive oil

Details

Servings 9
Adapted from southernfood.about.com

Preparation

Step 1

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.

Shared by SuzyJ

More Pork Tenderloin Recipes

Bacon Wrapped Pork Tenderloin Recipe

Rosemary Roast Pork Tenderloin Recipe

Pork Tenderloin in Spiced Bourbon Sauce

Stuffed Roast Pork Tenderloin

Roast Pork Tenderloin with Tomato Sauce

Pork Tenderloin in Sour Cream Sauce

Pork with Glazed Onions and Pea Pods

Jamaican Pork Tenderloin

Pork Tenderloin with Dried Fruit

Paprika Pork Tenderloin

Peanut Pork Kebabs

Pork Tenderloin Recipes

Pork Roast Recipes

Pulled Pork Recipes

Crockpot Pork

Pork Recipe Index