Asian Slow Cooker Ribs

By Jem1214

Ingredients

• 1/4 cup lightly packed brown sugar
• 1 cup soy sauce
• 1/4 cup sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 teaspoon Sriracha hot pepper sauce
• Back Ribs

Preparation

Step 1

Prepare marinade and soak ribs in marinade overnight. Cut into pieces. Cook in slow cooker for 6-7 hours.