BREAD - CRANBERRY ALMOND

By akselden

Ingredients

• 2 C. flour
• 1/2 C. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 egg
• 1/4 C. milk
• 1/2 C. butter, melted
• 2 tsp. almond extract
• 1 1/2 C. fresh or frozen cranberries
• 1 T. sugar
• 1/4 C. sliced almonds

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 375°. Grease an 8 1/2x 4 1/2x 2 1/2-inch loaf pan.

2. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Combine egg, milk. butter and almond extract in a separate mixing bowl. Add to dry ingredients mixing just until
moist. Stir in cranberries.

3. Spread batter in loaf pan. Sprinkle with sugar and almonds. Bake for 45 minutes. Reduce heat to 350°. Bake for 30 minutes or until a toothpick inserted into center of loaf comes out clean.