Grilled Corn with Lime Cilantro Wasabi Butter

By á-30

Ingredients

• 10 15-20 10 minutes cook time 15-20 minutes
• 1 1 to stick of butter, softened to room temperature
• 1 Zest of 1 lime
• 2 2 2 tablespoons finely chopped cilantro
• big ‘ol squirt of wasabi paste (1 tablespoon-ish)
• corn in husk
• grill corn

Preparation

Step 1

corn in husk

1. Make the herb butter: Combine all butter ingredients. Use fork to mash and mix well. Lay a large piece of plastic cling wrap on counter. Spoon the butter on the wrap and fold plastic wrap over. Using your hands, mold and roll into a cylinder shape. I use a sushi bamboo mat and that worked really well. Place in refrigerator (or freezer if you’re in a hurry) and let chill for at least 30 minutes. This can be made up to 3 days in advance.

grill corn