Reduced Calorie/Fat Chocolate Hazelnut Pie

By Realtychick

Ingredients

• Store-bought pie dough (low trans fat)
• 1 large egg white
• 2 TBS raw sugar
• 1/2 cup reduced fat milk
• 6 TBS sugar
• 1/2 Tsp salt
• 8 oz. bittersweet chocolate, finely chopped
• 1 cup light sour cream
• 2 large egg yolks
• 2 tsp vanilla
• 1/4 cup toasted chopped hazelnuts

Details

Servings 8

Preparation

Step 1

Preheat to 350

Line bottom of dough with foil & pie weights. Bake 20 minutes until set. When cool, brush edges with egg whites and sprinkle with raw sugar. Return to oven and bake 8-10 more minutes. Let cool.

Turn oven down to 325

Bring milk, sugar and salt to a simmer in a pan on medium-high heat. Remove from heat, and stir in chocolate and let stand 5 minutes before whisking until melted. Whisk in sour cream, egg yolks and vanilla.

Pour filling into crust and smooth top with spatula. Bake in center rack for 25-35 minutes until set. Let cool until firm 1-hr to overnight.

Top with toasted hazelnuts and serve.