German Chocolate Picnic Cake

By carvalhohm

Ingredients

• Cake:
• 1/2box1/2 box German chocolate cake mix (about 1 2/3 cups)
• 1/2cup1/2 cup water
• 1/4cup1/4 cup vegetable oil
• 22 eggs
• Oatmeal Topping:
• 1/2cup1/2 cup packed brown sugar
• 1/3cup1/3 cup Gold Medal® all-purpose flour
• 1/3cup1/3 cup quick-cooking or old-fashioned oats
• 1/4cup1/4 cup butter or margarine, softened
• 3/4teaspoon3/4 teaspoon ground cinnamon
• 1/4teaspoon1/4 teaspoon ground nutmeg

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350 (325° for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with baking spray with flour.

2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.

3 In medium bowl, stir topping ingredients until crumbly, using hands if necessary. Sprinkle evenly over batter in pan.

4 Bake 31 to 37 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes before serving. Serve warm or cool. Store loosely covered.