MUFFINS - CRANBERRY PUMPKIN

By akselden

Ingredients

• 2 C. flour
• 1/2 C. brown sugar
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 C. pumpkin
• 2 C. fresh or frozen cranberries, coarsely chopped
• 1/2 C. oil
• 1/4 C. milk
• 1/4 molasses
• 1 egg

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350°. Grease muffin tins.

2. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until the dry ingredients are moist. Fill each muffin cup 2/3 of the way full with batter. Bake for 30 minutes or until golden brown. Remove from tins; cool on a wire rack.