Grape Salsa

By natcat

Ingredients

• 1 cup green grapes, halved or quartered
• 1 cup red grapes, halved or quartered
• 1/2 cup red pepper, finely chopped
• 1/4 cup green onion, chopped
• 2 Tbsp olive oil
• 1 Tbsp lime juice
• 2 tsp jalapeno, finely chopped
• 1/2 tsp salt
• 1/4 tsp hot sauce

Preparation

Step 1

Combine all. Refrigerate in order to allow flavors to combine. Serve with Tostitos scoops or Multigrain Tostitos.