Barley Almond Casserole

By Dianne_H

Ingredients

• 1/2 cup butter
• 2 medium onions, chopped
• 3/4 lb mushrooms, chopped (or 1 can mushrooms, chopped)
• 1 1/4 cup pearl barley
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups canned chicken broth
• 4 oz slivered almonds

Preparation

Step 1

Melt butter. Saute onions and mushrooms. Add barley and cook until barely is a delicate brown. Add salt and pepper. Put in 2 quart casserole. Add chicken broth. Sprinkle almonds on top. Bake at 350 degrees for 1 1/2 hours.