CHOCOLATE PUDDING CAKE

By curly

Ingredients

• 1 cup all-purpose flour
• ¾ cup sugar
• 2 Tbsps unsweetened cocoa
• 1 ½ tsps baking powder
• ¼ tsp salt
• ½ cup 1 % low-fat milk
• 2 Tbsps vegetable oil
• 1 tsp vanilla extract
• 1 cup firmly packed brown sugar
• ¼ cup unsweetened cocoa
• 1 ¾ cups boiling water

Preparation

Step 1

Combine first 5 ingredients in a 9-inch square baking pan and stir well. Add milk, oil and vanilla; stir until smooth. Combine brown sugar and ¼ cup cocoa; sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350 degrees for 40 minutes or until cake springs back when lightly touched in center. Serve warm.