Millionaire's Pie

By ukiahgal67

Ingredients

• 1 can (20 ounces) pineapple chunks in heavy syrup, drained
• 1 cup chopped pecans
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons fresh lemon juice
• 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
• 1 prepared 9-inch graham cracker pie crust

Preparation

Step 1

1.In a large bowl, combine pineapple, pecans, sweetened condensed milk, and lemon juice; mix well.
Gently fold in the whipped topping.

2.Pour mixture into graham cracker crust.
Chill in refrigerator for at least 6 hours or overnight.