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Parmigiano-Reggiano Cream Sauce

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Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 recipe prepared gnocchi

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.

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