Icy Yogurt Pops

By Hklbrries

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Ingredients

1 cup plain yogurt
3/4 cup frozen grape juice concentrate
3/4 cup milk

Details

Servings 6

Preparation

Step 1

Combine plain yogurt, frozen grape juice concentrate, thawed and milk. Divide mixture evenly among 6 (3 ounce) paper cups. Freeze until partially firm. Insert a wooden stick into the center of each. Freeze until firm. To serve, peel off paper cup.

Substitute lemon or limeade concentrate.