Pineapple Peach Sorbet

By Lady Butterfly

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Rate this recipe 4.5/5 (19 Votes)

1 Picture

Ingredients

1/2 cup frozen peaches
1/2 cup frozen pineapple chunks
1/4 cup sugar free lemonade

Details

Servings 1
Adapted from diabetes.org

Preparation

Step 1

Place all the ingredients in a blender and blend until smooth.

Place the sorbet in a container and freeze immediately.Nutritional Facts

Serving Size: ½ cup

Calories 40
Carbohydrate 10 g
Protein 1 g
Fat 0.0 g
Saturated Fat 0.0 g
Sugar 8 g
Dietary Fiber 1 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 130 mg