Roasted Asparagus with Balsamic Vinegar

By dashy_65

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 tablespoons balsamic vinegar

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.

47 cal, 3g fat, 305mg sodium, 1g fiber, 5g carb