Fettuccine Carbonara

By JJCR

Ingredients

• 1/4 cup butter
• 1/2 cup green onions
• 4 1/2 oz. can mushrooms
• 8 oz. pkg. cream cheese, cubed
• 1 1/2 cup milk
• 1 1/2 cup julienne cut, cooked ham (Buddig works great)
• 1/2 cup Parmesan cheese
• Pkg. Fettuccine

Preparation

Step 1

Cook fettuccine. Set aside. In saucepan, saute onions and mushrooms in butter. Stir in cream cheese and milk over low heat , continue stirring until cheese melts. Add fettuccine & ham to cheese mixture, toss to coat. Cook over medium heat until heated thoroughly. Sprinkle with Parmesan Cheese.



C.R.Craig