Stuffing-Stuffed Mushrooms

By beltranm

Photograph by Kang Kim

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Ingredients

1 cup leftover stuffing
1/4 cup grated parmesan
2 tablespoons olive oil
2 tablespoons chopped parsley
1 minced garlic clove
24 button mushroom caps

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.