Power-Packed Protein Crumbles

By court15smith

Ingredients

• 1 1/2 cups oats (I used Bob's Red Mill Gluten-Free Oats)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts
• 2 heaping scoops vanilla protein powder
• 2 tablespoons chia seeds
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered stevia
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup creamy roasted almond butter

Details

Servings 1
Adapted from athomewithginac.blogspot.ca

Preparation

Step 1

Dump the oats through the salt in a bowl and mix well.

Add the coconut oil and mix well. Finally add the almond butter and mix to incorporate. Press mixture into a lined 8x8 or 9x9 pan.

Place in the freezer for two hours. Transfer to the refrigerator overnight. Pull out the entire slab and crumble using a spoon.

Transfer to an airtight container and store in the refrigerator. Spinkle over yogurt, fauxgurt, ice cream or eat right out of the jar.

Or you could try putting some in a bowl with some milk. Now that's an idea... For the record, these pictures feature a coconut milk chia fauxgurt with diced cherries (1/2 cup lite coconut milk, 1 tablespoon chia seeds, two packets of sweetener, handful of diced cherries).