White Spinach Cheese Dip

By natcat

Ingredients

• 2 lb Queso Blanco with jalapenos (processed white cheese jalapenos or without plus canned or fresh jalapeno)
• 2 cups half & half
• 2 cans Rotel, undrained
• 2 bunches green onion, chopped (reserve some for garnish)
• 2 large tomatoes, chopped (reserve some for garnish)
• 10-12 oz frozen spinach, cooked and squeezed dry

Preparation

Step 1

Microwave cheese and half & half until melted, stirring in between to prevent burning. Add rotel, green onions, tomatoes, and spinach. Microwave to warm throughout or combine melted cheese/half & half with remaining ingredients in crock pot on low. Garnish with green onions and tomatoes. Serve with Tostitos scoops.