Fudgy 2 Mix Brownies

By RoketJSquerl

Ingredients

• 1 (19 oz) milk chocolate brownie mix
• 1 (19 oz) triple fudge brownie mix (I used Ghirardelli Triple Fudge)
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 2 (12 oz. bag) cups semi-sweet chocolate chips
• Vanilla ice cream, hot fudge, and whip cream, for topping (optional)

Details

Servings 15
Preparation time 10mins
Cooking time 50mins
Adapted from deliciouslysprinkled.com

Preparation

Step 1

Preheat over to 325F degrees. Line 9x13 inch cake pan with aluminum foil and spray with non-stick cooking spray. Set aside.

In a large bowl, using a electric or stand mixer, mix both brownie mixes, water, oil, and eggs until combined.
Stir chocolate chips into brownie mix. Pour brownie mix into prepared pan. Bake for 40 minutes or until tooth pick inserted into center comes out clean.

Let cool for 5 minutes. Remove brownies from pan (see above image) and cut off edges before cutting into squares.

Serve warm and top with ice cream, chocolate fudge, and whip cream. Enjoy!