Soft Pretzels

By devogirl

Ingredients

• 1 1/2 cup warm water
• 1 teaspoon yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 4 cups flour

Details

Servings 1
Adapted from superhealthykids.com

Preparation

Step 1

1. Dissolve in water and let sit for 10 minutes

2. Then add 1 teaspoon salt and 4 cups flour

3. Mix thoroughly and knead for 5 minutes. Cover and let rise for 30 minutes.

4. After rising, roll pieces into ropes and shape as desired. Dip ropes in a baking soda water solution of 2 cups warm water and 2 tablespoons baking soda. Place on a greased or parchment lined cookie sheet and let rise again for 1 hour.

5. Bake in oven at 450 degrees for 10 minutes or less (until pretzels begin to turn brown and are cooked through). Serve with hummus!