Roasted Garlic

By Hklbrries

Forget those fancy restaurants – you can roast your own garlic easily at home. Do it a couple of times a week, and then keep it in the fridge for at least 3 to 4 days for whenever you want to dress up a meal or side dish.

Ingredients

• Garlic heads, as many as desired.

Preparation

Step 1

Preheat oven to 350 F. Wrap garlic head(s) in parchment paper. Place in oven for about 45 minutes.