Cornmeal and Carrot Bread

By Hklbrries

Ingredients

• 1 cup finely grated carrots
• 1 cup cornmeal
• 2 tbsp oil
• 3/4 cup water
• 1 tbsp fructose (sugar)
• 1 tsp salt
• 2 eggs, separated
• 1 cup zucchini (grated), optional

Preparation

Step 1

Blend all ingredients except egg white. Beat egg whites until stiff and fold into mixture. Pour into an oiled baking loaf and bake in a 400 F oven for 25 minutes.