1-Dish Cinnamon Swirl Bake

By Addie

Ingredients

• BATTER:
• Cooking Spray
• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann's RapidRise Yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm 120-130°F)
• 2 tablespoons butter OR margarine, melted
• 2 tablespoons corn oil
• 1 egg
• CINNAMON MIXTURE:
• 3 tablespoons butter OR margarine, softened
• 3/4 cup brown sugar
• 1-1/2 teaspoons ground cinnamon
• ICING:
• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• 1 tablespoon butter OR margarine, melted
• 1/2 teaspoon pure vanilla extract

Preparation

Step 1

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.