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Calamari stuffing and sauce

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Ingredients

  • Stuffing
  • 1 cup bread crumbs
  • 1 clove garlic
  • 1 egg
  • Water
  • Cheese
  • A little oil
  • Cut up tentacles from calamari
  • 2 lbs. calamari (cleaned)
  • Sauce
  • 1 cup oil
  • 3 cloves of garlic
  • 2 cans crushed tomatoes
  • oregano
  • salt & pepper
  • 1/4 can each of water

Details

Preparation

Step 1

Stuffing

Mix together. Stuff calamari

Sauce

Mix together. Cook for 1/2 hr.
Add stuffed calamari. Cook for an additional 1/2 hr.

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