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House Shrimp Dip

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Ingredients

  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 2 (8 ounce each) containers whipped cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons chopped scallion tops

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

Coarsely chop shrimp.

In small bowl, combine shrimp and all remaining ingredients.

Refrigerate several hours, or overnight before serving.

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